how do you like your egg?

scrambled on toast? Omelette? Sunny side up? poached?

I'm an egg person.. I just crazy about egg. Eat it everyday and have no problem with it (so far i guess..)

I was reminded the time when I had breakfast at Biku,Bali. We ordered a full breakfast menu which include breads, jam, steamed veggie, tomato,fries,smoke beef and etc. But my eyes fixed a view instead on the table next to me. They ordered,I don't know what it called on the menu, but its a toast with bacon and poached egg. A perfect poached egg. It yolk just flow as you split it. Nom!! I would def order it if its not I had a full stomach. And then right at that time, I speak in my head and questioning, how to make a perfect poached eggs like that? How can it be so good looking and also I bet it tasted good. Wondering...

And today I re-watched Julie and Julia, and right at the scene when Julie learn how to make a poached egg, that ideas pop up in my head again. Why haven't I tried it? 

Thanks to a helpful web called Pinterest, I get the trick.

Looks easy isn't it? 
I really really can't wait to try this :)

mixed salad inferno

Beberapa hari yang lalu saya berjumpa beberapa sahabat di salah satu coffee shop di Gunawaman, namanya Thats Life. Tempatnya enak, wifi nya lumayan kenceng, dipake ngobrol lama juga suasananya lumayan nyaman. But we're not gonna talk about the place :) Jadi waktu itu saya sempet pesen yang namanya Mixed Salad disana, ngeliat bentukannya sih kayaknya simple dan rasanya enak!!

So, two days ago I tried to make the exact same salad with my own extra mixture :)

lettuce, grilled bread, boild egg, thousand island and CHITATO!!!

ALL YOU NEED TO DO IS :

 Wash the lettuce first, and cut it with your hand to get the natural point

and then take an egg *for one serving, hard boiled and cut it into pieces.

For luxurious, you can use a long french bread, but for instans, lets just grilled a couple of regular bread and cut it into squares.

Then, put the lettuce in a bowl, mix it with grilled bread and eggs that have been processed. Add the thousand island, and as the final touch,...... crumbled the Chitato or any chips you like all over the salad!! 

and Voilaaaaaaa......taste good!!!

happy eating!!

heyho calamari!

I am one of those who are allergic to seafood like shrimp, crabs or shellfish. but I really love love love the squid.That's why,this weekend I made a big plate Calamari for sunday's lunch.

Awalnya agak shocked juga melihat ukuran para cumi yang besar besar dan masih berlumuran tinta.Saya membeli langsung cumi cumi ini di fresh market karena pengen ngerasain Calamari by me :) So,lets follow this recipe.

Bahan :
1000 gram cumi-cumi kupas, bersih, siap pakai
Garam 2 sendok teh,sesendok teh soda kue
2 putih telur,minyak untuk menggoreng

Tepung bumbu:
100 gram tepung beras,,sesendok teh tepung kanji, 1/4 sendok teh garam

caranya..

1. Potong dulu badan si cumi-cumi melintang 1/2 cm an kira kira. Lumuri dengan garam dan soda kue. diemin selama 2 jam.
2. Aduk bahan tepung bumbu menjadi satu.
Lumuri cumi-cumi dengan tepung berbumbu, celupkan ke dalam putih telur, lumuri lagi dengan tepung berbumbu.
3. Panasin minyak goreng yang banyak di dalam wajan, gunakan api sedang. Masukkan cumi-cumi berbumbu, goreng sampai setengah matang (2 menit), angkat, tiriskan.
4. Kecilkan apinya, goreng kembali cumi-cumi setengah matang tadi bertahap sampai kerendam minyak. Setelah kering, angkat, tiriskan.

Saus Teriyaki :

Bahan:
Bwng pth 1,bwng merah 4,bwng bombay stengah,semuanya diiris2, saus tomat, segelas air putih diberi perasan jeruk nipis, saos teriyaki kemasan, garam, gula, royco ayam.

Cara membuat : tumis bawang putih+merah, setelah harum masukan saus tomat, aduk. Masukan air perasan jeruk limo. Biarkan mendidih. Masukan saus teriyaki kemasan, garam, royco ayam. Bila terlalu asam bisa ditambahkan sedikit gula pasir. Jadi deh..

*Sebenarnya kalo masalah saus buat cocolan nya sih tergantung selera, My brother is more like mayonnaise as a companion of the Calamari

Happy cooking :)

care for a homemade hot dog?

quick question!how to make a hot dog if we don't like sausage?

Boo yah!!there's always mince meat as a choice :)

jadi ga harus maksain pake sosis,,ganti aja pake daging cincang,but..kali ini saya dalam keadaan darurat dan ga ada su[permarket besar dekat rumah.jadilah saya mengunjungi minimarket terdekat dan mencari pengganti daging cincang..Tertarik mau nyoba bikin hot dog dengan cara simple? ini dia caranya :

bahan bahan :

- Roti hotdog (udah mulai banyak yg jual )
- Kalo g ada daging cincang bisa diganti pake corned beef (lebih gampang dicari)
- Mozzarella ,,atau pake keju parut biasa aja juga boleh,tergantung selera
- bawang putih dan garam
- saus tomat dan saus sambal
- seledri

caranya :

1. Belah pinggiran roti pake gunting,jangan pake pisau,,karena hasilnya bakal ga rata.
2. Panaskan minyak sesendok teh dan tumis bawang putih sampai harum,lalu masukkan daging cincang dan beri garam secukupnya.Aduk rata
3. Tambahkan saus tomat dan saus sambal sesuai selera.Aduk rata.Setelah matang.Diamkan beberapa saat.
4.Panggang sebentar bagian dalam roti.jangan lupa oleskan mentega biar nikmat.
5. Setelah agak dingin, masukkan bahan tumisan daging cincang tadi ke dalam roti,masukkan pelan pelan biar ga berantakan ya..lalu oleskan kembali saus tomat/sambal sesuai selera. taburkan keju parut/mozzarella dan seledri.

a simple homemade hotdog siap dinikmati :))

Bon Appetite!!!!

cupcake! anyone?

home-made pancake

I really love to share my family recipe to all of you :) lets start with pancake!!


Bahannya: 250ml susu segar plain; 1,5 sdm cuka makan; 165gr. tepung terigu; 2 sdm gula pasir; 1 sdm baking powder; 1/4 sdm garam; 1 butir telur; 2 sdm mentega, dilelehkan.

Cara bikinnya :

• Campur susu segar dengan cuka, aduk rata. Hasilnya susu akan mengental (kayak susu basi).
• Campur tepung terigu, gula pasir, baking powder, dan garam.
• Masukkan campuran susu ke dalam campuran tepung, aduk rata.
• Masukkan telur dan mentega leleh, aduk rata.
• Diamkan sekitar 15 menit.
• Tuang adonan dengan menggunakan sendok sayur ke dalam wajan datar yang diletakkan di atas api kecil (wajannya dipanasin dulu ya), tutup beberapa saat, kalau sudah mulai muncul pori2, balik.

Note: karena ukuran telur yang tidak sama, jika adonan terlalu kental, tambahkan susu, tapi jika terlalu encer tambahkan terigu.

anyway,yesterday my friend.Darcon, asked the recipe and try to make it on his own.so i gave it to him,and voila!


he made it!!!hahahaha bravo :)))

so,why dont you give it a try? *wink